Bulk Grain Cereals

Bulk Grain Cereals

At Group Canada Consulting (GCC), we are dedicated to supplying quality bulk grain cereals. In addition to contributing to lower consumer prices, bulk grain cereals reduce the amount of waste that ends up in landfills and requires less energy and other precious resources to produce. Bulk grain cereals also offer an appealing and cost-effective method to develop your food boundaries.

Whether you are a grocery store, restaurant or any other large volume buyer, GCC is your one-stop shop for bulk grain cereals. Following is a list of our current selection of bulk cereal grains.

  • Durum Wheat is ideal for making pasta, very high in protein and used in bread making.
  • Red Hard Winter Wheat is a grain also with high protein content, and is ideal for making hard rolls, tortillas and noodles.
  • Soft Milling Wheat is a type of grain used mainly for the flour milling and baking industries.
  • Red Milling Wheat has a higher gluten content than soft milling wheat and a stronger taste, making it perfect for biscuits, pancakes, piecrusts and muffins.
  • Australian Origin Wheat is high in gluten and carbohydrates, and used primarily in Middle Eastern flat or pocket breads, noodles, biscuits and pasta.

We specialize in providing quality products at competitive rates. All of our grains are sold by weight and are recognized worldwide for being consistently clean, dry and insect-free.

Benefits of Buying Bulk Cereals

Grains are hard, small, dry and easily measured. These features also allow for simple shipping and storing methods. Other benefits include:

  • Save money by reducing waste
  • Lose weight by eating better
  • Improve your overall health
  • Save the environment
  • Buy organic for the price of conventional

Using bulk grain cereals allows you to stretch your budget and get more value and greater nutrition because you are purchasing higher-quality products with reduced amounts of additives, chemical residues and preservatives.

Durum Wheat

Origins: USA / Canada Ash on dry basis: 1.70% max
Test Weight: 80 Lbs / Bushel Min Heat damaged kernels: 2.00% max
Protein: 14.0% min Shrunken & broken kernels: 2.00% max
Moisture: 12.0 % max Broken kernels: 3.00% max
Wet Gluten: 27.0% Total damaged kernels: 0.30% max
Puritá: 99.0% max Total defects: 5.00% max
Rate of metadtnage: 10.0% max Total other classes: 2.00% max

Red Hard Winter Wheat

Falling numbers: of 300 or better Damaged kernels: 5% max
Protein: 11 % min Foreign matter: 1% max
Test weight: 74 Lb/Bushel Imperfect grains: 3% max
1000 kernek weight: 30-32 Grams Dockage: 1-3% max
Specific weight: 78 Kg/Hl Wet gluten: 27% min
Moisture content: 13% max Dry gluten: 10% min
Heat damaged kernels: 0.25% max Water absorption: 75% min

Soft Milling Wheat

Test weight: 78 Kg/Hl min Foreign matter: 2% max
Humidity: 13% max Falling number: 280 M/sec
Protein content: 11.5 - 13.0 PCT min Total damaged: 3.5%
Wet glutin: 27% min

Red Milling Wheat

Test weight: 78 Kg/Hl min Foreign matter: 2% max
Humidity: 13% max Falling number: 280 M/sec
Protein content: 11.5 - 13.0 PCT min Total damaged: 3.5%
Wet glutin: 27% min

Australian Origin Wheat